Curried Apple and Leek Soup

The title says it all — with potatoes, too.

Original recipe makes 4 servings

Ingredients

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
3/4 cup diced potatoes
2 Granny Smith apples — peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
1/4 cup plain yogurt

Directions

1. In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
2. Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition

Calories: 133 kcal
Carbohydrates: 23.9 g
Cholesterol: < 1 mg
Fat: 3.6 g
Fiber: 3.1 g
Protein: 2.9 g
Sodium: 395 mg

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