Curried Cottage Fries

Potato wedges with a kick! Great for those who love curry.

Original recipe makes 8 servings

Ingredients

6 potatoes, cut into wedges
2 tablespoons vegetable oil
2 tablespoons shredded Parmesan cheese
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
  3. Bake in preheated oven until tender, about 20 minutes.

Nutrition

Calories: 162 kcal
Carbohydrates: 28.5 g
Cholesterol: < 1 mg
Fat: 4.1 g
Fiber: 3.8 g
Protein: 3.8 g
Sodium: 322 mg

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