Curried Ham Popover Pie

This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It’s attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.

Original recipe makes 5 servings

Ingredients

1 pound cooked ham, diced
1/4 cup diced green bell pepper
1/4 cup minced green onions
3/4 cup milk
3/4 cup all-purpose flour
3 eggs
1/2 teaspoon curry powder

  • PREP

    20 mins

  • COOK

    40 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

Nutrition

Calories: 357 kcal
Carbohydrates: 17.3 g
Cholesterol: 181 mg
Fat: 20.8 g
Fiber: 0.8 g
Protein: 23.9 g
Sodium: 1224 mg