This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It’s attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.
Original recipe makes 5 servings
Ingredients
1 pound cooked ham, diced
1/4 cup diced green bell pepper
1/4 cup minced green onions
3/4 cup milk
3/4 cup all-purpose flour
3 eggs
1/2 teaspoon curry powder
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
- Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.
Nutrition
Calories: 357 kcal
Carbohydrates: 17.3 g
Cholesterol: 181 mg
Fat: 20.8 g
Fiber: 0.8 g
Protein: 23.9 g
Sodium: 1224 mg