These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them ‘Daddy Cookies.’ We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea.
Original recipe makes 24 servings
1 (16 ounce) jar natural peanut butter
1 cup miniature chocolate chips
1/3 cup honey
2 tablespoons coconut flour
1 teaspoon salt
1/2 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
- Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.
Calories: 175 kcal
Carbohydrates: 13.3 g
Cholesterol: 35 mg
Fat: 12.4 g
Fiber: 2.2 g
Protein: 6 g
Sodium: 182 mg