Dark Rye Bread

          

Very good!!! The extra sugar makes for a better rise.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/8 cups water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 1/2 cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
3/4 teaspoon caraway seed
2 teaspoons bread machine yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Basic cycle, and press Start.

Nutrition

Calories: 159 kcal
Carbohydrates: 32.5 g
Cholesterol: 0 mg
Fat: 1.6 g
Fiber: 2.8 g
Protein: 3.6 g
Sodium: 197 mg

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