Date and Nut Bread

Try this recipe for a yeast bread that is full of fiber and rich in taste.

Original recipe makes 1 – 1 1/2 pound loaf


1 cup water
1 1/2 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
3/4 cup rolled oats
3/4 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup dates, pitted and chopped
1/2 cup chopped almonds


  1. Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.


Calories: 174 kcal
Carbohydrates: 29.7 g
Cholesterol: 0 mg
Fat: 4.5 g
Fiber: 2.9 g
Protein: 4.9 g
Sodium: 98 mg