A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.
Original recipe makes 16 bars
Ingredients
2/3 cup unbleached all-purpose flour
2/3 cup packed brown sugar
1/4 cup finely chopped walnuts
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup dates, pitted and chopped
2 eggs, beaten
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
- Add eggs (see Cook’s Note) and stir until dry ingredients are moistened.
- Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.
Nutrition
Calories: 101 kcal
Carbohydrates: 20.3 g
Cholesterol: 26 mg
Fat: 1.9 g
Fiber: 1.1 g
Protein: 1.8 g
Sodium: 63 mg