Dave’s Ultimate Guacamole

My husband invented this recipe and it has become a real party pleaser. It’s excellent with all types of Mexican food or just plain chips!

Original recipe makes 2 cups

Ingredients

4 avocados – peeled, pitted and sliced
1/2 cup salsa
1/4 tablespoon garlic powder
1/2 teaspoon hot pepper sauce
1 pinch salt

  • PREP

    25 mins

  • READY IN

    25 mins

Directions

  1. Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition

Calories: 166 kcal
Carbohydrates: 9.8 g
Cholesterol: 0 mg
Fat: 14.8 g
Fiber: 7 g
Protein: 2.3 g
Sodium: 155 mg

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