Death By Chocolate IV

          

It’s a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.

Original recipe makes 18 servings

Ingredients

1 (18.25 ounce) package devil’s food cake mix
1 cup chocolate syrup
2 (3.9 ounce) packages instant chocolate pudding mix
8 (1.4 ounce) bars chocolate covered toffee bars, chopped
1 (16 ounce) package frozen whipped topping, thawed

  • PREP

    20 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Bake cake in 9×13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
  2. When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.

Nutrition

Calories: 389 kcal
Carbohydrates: 58.1 g
Cholesterol: 15 mg
Fat: 16.3 g
Fiber: 1.3 g
Protein: 3.8 g
Sodium: 458 mg