A frosting that’s perfect for sugar cookies.
Original recipe makes 2 cups
Ingredients
2/3 cup butter, softened
4 cups confectioners’ sugar
2 tablespoons milk
1 teaspoon vanilla extract
4 drops red food coloring
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PREP
10 mins
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READY IN
10 mins
Directions
- In a medium bowl, cream together the butter, confectioners’ sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.
Nutrition
Calories: 186 kcal
Carbohydrates: 30 g
Cholesterol: 20 mg
Fat: 7.7 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 56 mg