Deep Fried Oreos®

          

This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried – yummy!! You can do this with or without a deep fryer.

Original recipe makes 30 cookies

Ingredients

2 quarts vegetable oil for frying
1 large egg
1 cup milk
2 teaspoons vegetable oil
1 cup pancake mix
1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.

Nutrition

Calories: 156 kcal
Carbohydrates: 16 g
Cholesterol: 8 mg
Fat: 9.8 g
Fiber: 0.5 g
Protein: 1.8 g
Sodium: 152 mg

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