Deer Chop Hurry

          

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn’t taste ‘gamey’ at all. It’s very tender as well. I even go back for seconds!

Original recipe makes 4 servings

Ingredients

2 pounds deer chops (venison)
1 cup ketchup
1/2 cup water
1 medium onion, chopped
1/2 cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix

  • PREP

    15 mins

  • COOK

    6 hrs

  • READY IN

    6 hrs 15 mins

Directions

  1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Nutrition

Calories: 435 kcal
Carbohydrates: 49.2 g
Cholesterol: 171 mg
Fat: 5.3 g
Fiber: 1 g
Protein: 48.2 g
Sodium: 1353 mg

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