Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Original recipe makes 4 servings
Ingredients
1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper, chopped
1 cup pre-cooked corn kernels
2 small tomatoes, diced
1/4 cup ketchup
2 cups cooked rice
salt to taste
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
- Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
- Add rice and stir until heated thoroughly. Salt to taste.
Nutrition
Calories: 209 kcal
Carbohydrates: 39.6 g
Cholesterol: 0 mg
Fat: 4.6 g
Fiber: 3.3 g
Protein: 4.8 g
Sodium: 296 mg