Delicious and Easy Corn on the Cob

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Original recipe makes 4 ears

Ingredients

1/4 teaspoon white sugar
4 ears corn, husked and cleaned

  • PREP

    5 mins

  • COOK

    25 mins

  • READY IN

    30 mins

Directions

  1. Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  2. Steep corn in hot water until tender, about 25 minutes.

Nutrition

Calories: 78 kcal
Carbohydrates: 17.4 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 2.4 g
Protein: 2.9 g
Sodium: 14 mg