Delicious Pumpkin Bread

          

Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.

Original recipe makes 3 medium loaves

Ingredients

3 1/4 cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups solid pack pumpkin puree
2/3 cup water
1 cup vegetable oil
4 eggs
1/2 cup chopped walnuts

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
  2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
  3. Bake for approximately 1 hour.

Nutrition

Calories: 275 kcal
Carbohydrates: 40.1 g
Cholesterol: 35 mg
Fat: 11.9 g
Fiber: 1.3 g
Protein: 3.4 g
Sodium: 312 mg

Related Recipes:

Healthier Pumpkin Bread Pumpkin Coconut Bread Cranberry Pumpkin Chip Bread Gluten-Free Pumpkin Bread and Cream Cheese Icing Cranberry Pumpkin Bread Pumpkin Cheese Bread I Holiday Pumpkin Bread Pumpkin Cranberry Bread Easy and Delicious Pumpkin Bread Rich and Delicious Banana Bread