Delicious Raisin Nut Banana Bread

The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!

Original recipe makes 1 – 9×5 inch loaf


2 cups raisin nut bran cereal
1/2 cup milk
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana
1/2 cup white sugar
1/4 cup brown sugar
1/4 cup vegetable oil
1 egg

  • PREP

    15 mins

  • COOK

    55 mins


    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9×5 inch loaf pan.
  2. In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
  3. In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
  4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.


Calories: 204 kcal
Carbohydrates: 35.2 g
Cholesterol: 18 mg
Fat: 6.1 g
Fiber: 1.8 g
Protein: 3.5 g
Sodium: 311 mg