One of my favorite cookie bar recipes.
Original recipe makes 1 8×8-inch pan
Ingredients
1/2 cup packed light brown sugar
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
1/2 cup butter, softened
3/4 cup seedless raspberry jam
-
PREP
15 mins
-
COOK
40 mins
-
READY IN
55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition
Calories: 292 kcal
Carbohydrates: 47 g
Cholesterol: 27 mg
Fat: 11 g
Fiber: 1.3 g
Protein: 2.7 g
Sodium: 144 mg