A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
Original recipe makes 5 dozen
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1/2 cup white sugar
1 cup packed brown sugar
2 eggs
5 tablespoons Kentucky bourbon
1 1/2 cups chopped pecans
1 1/2 cups semisweet chocolate chips
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PREP
20 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.
Nutrition
Calories: 111 kcal
Carbohydrates: 11.9 g
Cholesterol: 15 mg
Fat: 6.7 g
Fiber: 0.7 g
Protein: 1.2 g
Sodium: 66 mg