Devil’s Food Peanut Butter Chip Cookies

This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.

Original recipe makes 5 dozen

Ingredients

2 eggs
1 teaspoon vanilla extract
2/3 cup shortening
1 (18.25 ounce) package devil’s food cake mix
2 cups peanut butter chips

  • PREP

    10 mins

  • COOK

    12 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition

Calories: 211 kcal
Carbohydrates: 20.1 g
Cholesterol: 18 mg
Fat: 11.8 g
Fiber: 0.1 g
Protein: 5.2 g
Sodium: 171 mg

Related Recipes:

Naughty Chocolate and Peanut Butter Chip Cookies Peanut Butter and Chocolate Peanut Butter Cup Cookies Oatmeal Peanut Butter and Chocolate Chip Cookies Chewy Chocolate Peanut Butter Chip Cookies Peanut Butter Chocolate Chip Cookies IV Peanut Butter Chip Cookies III Peanut Butter Chip Cookies I Peanut Butter Chocolate Chip Cookies II Peanut Butter Chocolate Chip Cookies III Peanut Butter Choco Chip Cookies