Dipping Sauce for Seafood

Dip fresh shrimp in this yogurt, honey and mustard sauce. It’s an exciting alternative to cocktail sauce.

Original recipe makes 2 cups

Ingredients

1 1/2 cups plain non-fat yogurt
1/3 cup honey
1/2 cup prepared Dijon-style mustard
1 tablespoon chopped green onion
1 dash chili sauce

  • PREP

    10 mins

  • READY IN

    1 hr 10 mins

Directions

  1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.

Nutrition

Calories: 39 kcal
Carbohydrates: 9.1 g
Cholesterol: < 1 mg
Fat: 0 g
Fiber: 0 g
Protein: 1 g
Sodium: 201 mg

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