These cookies have a little of everything in them, except for a dishpan.
Original recipe makes 6 dozen
Ingredients
2 cups margarine
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips
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PREP
25 mins
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COOK
10 mins
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READY IN
1 hr 25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Nutrition
Calories: 173 kcal
Carbohydrates: 24.9 g
Cholesterol: 12 mg
Fat: 8.1 g
Fiber: 1 g
Protein: 1.8 g
Sodium: 156 mg