Dizzy Pineapple Bread

As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.

Original recipe makes 1 -9×5 inch loaf

Ingredients

1 (8 ounce) can pineapple chunks
2 3/4 cups self-rising flour
1/3 cup white sugar
1 (12 fluid ounce) can or bottle beer

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch baking pan.
  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutrition

Calories: 147 kcal
Carbohydrates: 30.8 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 0.9 g
Protein: 3 g
Sodium: 365 mg

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