Donna’s Pound Cake

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Original recipe makes 1 – 9 or 10 inch tube cake

Ingredients

1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
1 cup vegetable oil
1 (8 ounce) container sour cream
4 eggs
1 tablespoon lemon extract

  • PREP

    30 mins

  • COOK

    45 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
  2. In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

Nutrition

Calories: 370 kcal
Carbohydrates: 33.2 g
Cholesterol: 68 mg
Fat: 24.8 g
Fiber: 0.4 g
Protein: 3.9 g
Sodium: 271 mg

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