Double Chili Cheese Dip

          

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Original recipe makes 12 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
1/4 cup diced green chiles, drained
1 cup shredded Cheddar cheese

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  2. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Nutrition

Calories: 134 kcal
Carbohydrates: 3.8 g
Cholesterol: 36 mg
Fat: 10.6 g
Fiber: 0.6 g
Protein: 6.4 g
Sodium: 270 mg

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