Double Chocolate Brownies from Egg Farmers of Ontario

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Original recipe makes 1 9″ (23 cm) square baking pan

Ingredients

3/4 cup all-purpose flour
1/4 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup sugar
1/2 cup cooking oil
2 eggs
1 teaspoon vanilla
1/2 cup chocolate chips

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition

Calories: 167 kcal
Carbohydrates: 21.1 g
Cholesterol: 23 mg
Fat: 9.2 g
Fiber: 0.9 g
Protein: 1.8 g
Sodium: 97 mg

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