Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.
Original recipe makes 10 servings
Ingredients
Crisco® Original No-Stick Cooking Spray
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
3 (8 ounce) packages reduced fat cream cheese, softened
1/3 cup unsweetened cocoa powder
3 tablespoons Pillsbury BEST® All Purpose Flour
3 large egg whites
1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
1 large egg
1/4 cup semi-sweet chocolate chips, melted
1 1/2 teaspoons vanilla extract
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PREP
15 mins
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COOK
50 mins
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READY IN
1 hr 5 mins
Directions
- Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
- Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
- Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition
Calories: 415 kcal
Carbohydrates: 42.4 g
Cholesterol: 76 mg
Fat: 21 g
Fiber: 1.5 g
Protein: 13.1 g
Sodium: 355 mg