Double Chocolate Frozen Fudge Pops

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Original recipe makes 8 frozen fudge pops


1/2 cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 1/2 cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
1/4 cup miniature semisweet chocolate chips

  • PREP

    10 mins

  • COOK

    5 mins


    4 hrs 35 mins


  1. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  2. Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.


Calories: 145 kcal
Carbohydrates: 22 g
Cholesterol: 11 mg
Fat: 5.7 g
Fiber: 0.7 g
Protein: 2.9 g
Sodium: 42 mg