Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Original recipe makes 3 dozen cookies

Ingredients

2 1/4 cups all-purpose flour
1/2 cup cocoa powder, or more to taste
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter, softened
1/2 cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  3. Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  4. Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition

Calories: 145 kcal
Carbohydrates: 14.8 g
Cholesterol: 19 mg
Fat: 9.4 g
Fiber: 1.1 g
Protein: 2.1 g
Sodium: 106 mg

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