Double Flavor Fudge

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

Original recipe makes 1 – 9×13 inch pan

Ingredients

2 cups semisweet chocolate chips
1 (11 ounce) package butterscotch chips
2 (14 ounce) cans sweetened condensed milk
salt to taste
1 1/2 teaspoons vanilla extract

Directions

  1. Line one 9×13 inch pan with aluminum foil sprayed with non-stick spray.
  2. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
  3. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
  4. Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Nutrition

Calories: 149 kcal
Carbohydrates: 21 g
Cholesterol: 7 mg
Fat: 6.3 g
Fiber: 0.6 g
Protein: 2.2 g
Sodium: 33 mg