Double Fudge Brownie Cookies

          

These decadent cookies start with a brownie mix!

Original recipe makes 36 cookies

Ingredients

1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces
1/4 cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
1/2 teaspoon Spice Islands® Pure Almond Extract
2 eggs
1/4 cup Mazola® Corn Oil
1 cup chocolate chips

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition

Calories: 111 kcal
Carbohydrates: 15.6 g
Cholesterol: 12 mg
Fat: 5.6 g
Fiber: 0.8 g
Protein: 1.3 g
Sodium: 52 mg