Doug’s Easy Applesauce

A simple applesauce using brown sugar and apple cider.

Original recipe makes 8 servings

Ingredients

12 medium apples – peeled, cored and chopped
1/3 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons lemon juice
1 cup apple cider
1 pinch salt, or to taste

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

Nutrition

Calories: 160 kcal
Carbohydrates: 42.1 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 5.2 g
Protein: 0.6 g
Sodium: 57 mg

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