Drop Butter Cookies

I found this recipe in my Grandmother ‘s file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.

Original recipe makes 3 dozen

Ingredients

1/2 cup butter
1/3 cup white sugar
1 egg
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
2 tablespoons raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
  3. Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
  4. Bake for 10 minutes.

Nutrition

Calories: 86 kcal
Carbohydrates: 8.6 g
Cholesterol: 25 mg
Fat: 5.4 g
Fiber: 0.2 g
Protein: 1 g
Sodium: 40 mg