Drunken Fruit Salsa

This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

Original recipe makes 6 servings

Ingredients

1 medium mango, peeled and finely diced
3/4 cup chopped fresh strawberries
1 kiwi, peeled and finely diced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons chopped fresh mint
1/4 cup rum

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

Nutrition

Calories: 59 kcal
Carbohydrates: 9.4 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.5 g
Protein: 0.5 g
Sodium: 1 mg

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