D’s Famous Salsa

          

This is a Texas recipe I’ve developed and refined over many years. It’s very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Original recipe makes 16 servings

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1/2 onion, finely diced
1 teaspoon minced garlic
1/2 lime, juiced
1 teaspoon salt
1/4 cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition

Calories: 16 kcal
Carbohydrates: 3.9 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.7 g
Protein: 0.6 g
Sodium: 283 mg

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