DSF’s Fresh Mango Salsa

This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.

Original recipe makes 8 servings


1 mango – peeled, seeded, and diced
2 roma (plum) tomatoes, diced
1/2 small red onion, diced
1/4 cup chopped fresh cilantro
1 serrano pepper, seeded and minced, or more to taste
3 cloves garlic, minced
1 lime, juiced
salt and ground black pepper to taste

  • PREP

    25 mins


    55 mins


  1. Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.


Calories: 25 kcal
Carbohydrates: 6.3 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.8 g
Protein: 0.5 g
Sodium: 2 mg