Dubliner® Cheese Dip

I made this for a St. Patrick’s Day party and it went over great! Serve with crackers, chips, or veggies.

Original recipe makes 10 servings

Ingredients

1 1/2 cups shredded Irish Cheddar cheese (such as Dubliner®)
1 cup plain yogurt
1/2 cup finely chopped green onions
1/4 cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon ground black pepper

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.

Nutrition

Calories: 141 kcal
Carbohydrates: 2.8 g
Cholesterol: 25 mg
Fat: 11.6 g
Fiber: 0.2 g
Protein: 6.6 g
Sodium: 181 mg

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