Dump Cake I

          

This cake is just as easy as dumping ingredients in a pan.

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
1/2 cup butter

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. In a 9×13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition

Calories: 228 kcal
Carbohydrates: 27.8 g
Cholesterol: 11 mg
Fat: 12.5 g
Fiber: 1.2 g
Protein: 2.6 g
Sodium: 174 mg

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Black Forest Dump Cake I Cherry Pineapple Cabana Dump Cake Black Forest Dump Cake II Dump Cake III Peach Cobbler Dump Cake I Dump Cake V Dump Cake IV Dump Cake II Blueberry Dump Cake Easy Dump Cake