Just dump all ingredients into a bowl, and there you have it…cake!
Original recipe makes 1 – 9×13 inch cake
Ingredients
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup butter, softened
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
2 cups confectioners’ sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
3 ounces cream cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.
- Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- To Make Icing: Mix together until fluffy the confectioner’s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
Nutrition
Calories: 286 kcal
Carbohydrates: 42 g
Cholesterol: 42 mg
Fat: 12.6 g
Fiber: 0.9 g
Protein: 2.7 g
Sodium: 183 mg
