This is so easy, and gratifying when you hear the ‘ooohs’ and ‘aaahs’ from your guests. Makes a good presentation, too.
Original recipe makes 10 servings
Ingredients
2 (8 ounce) packages cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 teaspoon lemon juice
2/3 cup ketchup
1/2 teaspoon Worcestershire sauce
2 dashes hot pepper sauce
2 teaspoons prepared horseradish
1 teaspoon lemon juice
-
PREP
15 mins
-
READY IN
2 hrs 45 mins
Directions
- In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.
- In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.
- Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.
Nutrition
Calories: 188 kcal
Carbohydrates: 5.6 g
Cholesterol: 71 mg
Fat: 15.9 g
Fiber: 0.1 g
Protein: 6.6 g
Sodium: 344 mg