This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!
Original recipe makes 8 servings
Ingredients
2 (6 ounce) avocados, pitted peeled and mashed
1/4 teaspoon coarse garlic salt
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PREP
5 mins
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READY IN
5 mins
Directions
- Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.
Nutrition
Calories: 68 kcal
Carbohydrates: 3.6 g
Cholesterol: 0 mg
Fat: 6.2 g
Fiber: 2.8 g
Protein: 0.9 g
Sodium: 60 mg