Easiest Applesauce Cake

     

This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!

Original recipe makes 3 – 8×4 inch loaf pans

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup applesauce
1/4 cup vegetable oil
4 eggs
1/2 cup water

  • PREP

    10 mins

  • COOK

    55 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8×4 inch loaf pans.
  2. In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  3. Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 1156 kcal
Carbohydrates: 174.3 g
Cholesterol: 285 mg
Fat: 45.2 g
Fiber: 3.2 g
Protein: 16.2 g
Sodium: 1685 mg

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