Easiest Lemony Pound Cake

This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.

Original recipe makes 1 – 9 inch springform pan

Ingredients

1 (18.25 ounce) package yellow cake mix
5 tablespoons instant lemon pudding mix
2 eggs
1/4 cup butter, softened
1/3 cup water
1/8 cup applesauce

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

Nutrition

Calories: 340 kcal
Carbohydrates: 52.8 g
Cholesterol: 62 mg
Fat: 12.9 g
Fiber: 0.7 g
Protein: 4 g
Sodium: 533 mg

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