Easiest Peanut Butter Fudge

          

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Original recipe makes 1 – 8×8 inch pan

Ingredients

1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners’ sugar

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth; pour into an 8×8 inch dish. Chill until firm and cut into squares.

Nutrition

Calories: 369 kcal
Carbohydrates: 63.2 g
Cholesterol: 17 mg
Fat: 12.8 g
Fiber: 0.8 g
Protein: 3.6 g
Sodium: 116 mg

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