Easter Lamb Cake

          

Lamb cake, for Easter or someone special. My Grandmother used to bake this special cake just for me for my birthday each year, since my birthday usually falls close to Easter each year. This tradition started on my first birthday, now the tradition has continued onto my daughter’s birthdays.

Original recipe makes 1 lamb cake

Ingredients

1 (18.25 ounce) package white cake mix
1 (16 ounce) can white frosting
3 cups flaked coconut
2 black jellybeans
1 black shoestring licorice
2 drops green food coloring

  • PREP

    45 mins

  • COOK

    35 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.
  2. Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.

Nutrition

Calories: 512 kcal
Carbohydrates: 83.2 g
Cholesterol: 0 mg
Fat: 19.1 g
Fiber: 2.7 g
Protein: 3 g
Sodium: 487 mg

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