Easy Apple, Pear, and Blackberry Crumble

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Original recipe makes 3 9-inch pie tins

Ingredients

2 cups whole wheat flour
1 1/2 cups lowfat margarine
1 cup white sugar
3 apples – peeled, cored, and cut into wedges
3 pears – peeled, cored, and cut into wedges
1 cup blackberries

  • PREP

    20 mins

  • COOK

    40 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  4. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition

Calories: 185 kcal
Carbohydrates: 29.1 g
Cholesterol: 0 mg
Fat: 7.7 g
Fiber: 3.4 g
Protein: 2.2 g
Sodium: 115 mg

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