Easy Asian Baked Chicken

Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That’s it! Very tasty and simple.

Original recipe makes 6 servings

Ingredients

6 skinless, boneless chicken breast halves
1 cup soy sauce
1/2 cup vinegar
1 green bell pepper, chopped
2 (8 ounce) cans sliced water chestnuts, drained

  • PREP

    5 mins

  • COOK

    40 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9×13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
  3. Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

Nutrition

Calories: 198 kcal
Carbohydrates: 13.5 g
Cholesterol: 68 mg
Fat: 1.6 g
Fiber: 2.5 g
Protein: 30.8 g
Sodium: 2489 mg

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