Easy Bakewell Tarts

I know these aren’t the real thing but my Grandma made them for us and we loved them.

Original recipe makes 24 tarts

Ingredients

1 (18.25 ounce) package yellow cake mix
1 recipe pastry for a 9 inch double crust pie
2 cups strawberry jam

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Nutrition

Calories: 240 kcal
Carbohydrates: 42.1 g
Cholesterol: < 1 mg
Fat: 7.5 g
Fiber: 0.8 g
Protein: 1.9 g
Sodium: 219 mg

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