Easy Baking Powder Drop Biscuits

          

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Original recipe makes 12 biscuits

Ingredients

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon white sugar
1/2 cup chilled butter, diced
1 1/4 cups whole milk

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  3. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition

Calories: 163 kcal
Carbohydrates: 18.4 g
Cholesterol: 23 mg
Fat: 8.7 g
Fiber: 0.6 g
Protein: 3.1 g
Sodium: 264 mg

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