My family lives for banana bread, and they all say this recipe is heaven!
Original recipe makes 2 loaves
Ingredients
5 very ripe bananas
4 eggs
1 cup shortening
2 1/2 cups white sugar
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
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PREP
20 mins
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COOK
1 hr 10 mins
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 – 9×5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition
Calories: 258 kcal
Carbohydrates: 40.5 g
Cholesterol: 35 mg
Fat: 9.6 g
Fiber: 1.1 g
Protein: 3.2 g
Sodium: 214 mg