Easy Banana Muffins

          

They raise well, don’t stick, and taste great!

Original recipe makes 16 muffins

Ingredients

cooking spray (such as Baker’s Joy®)
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 bananas, mashed
1/2 cup white sugar
1/3 cup canola oil
1/4 cup brown sugar
1 egg

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  2. Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
  3. Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
  4. Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Nutrition

Calories: 150 kcal
Carbohydrates: 25 g
Cholesterol: 13 mg
Fat: 5.3 g
Fiber: 1.6 g
Protein: 2.1 g
Sodium: 188 mg

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